LOS ANGELES, CA — Professional bass players are coming together to showcase a different side of their creativity in the new Bass Clef Chefs cookbook. Among the participants are Six Feet Under bassist Jeff Hughell and Hellyeah bassist Kyle Sanders. Available in print and digital download, Bass Clef Chefs features the favorite recipes of bass players from around the world who are “cooking on and off the stage.” As touring musicians, these players know the comfort of preparing a favorite dish or whipping up a rejuvenating treat after the show. They also know the power of collaboration in support of a good cause. Fond memories with friends and family helped inspire the pages of Bass Clef Chefs, and all proceeds from sales will benefit the Alzheimer’s Association.

Bass Clef Chefs began with a group of friends who were stuck inside and trading recipes during the COVID-19 lockdown. These friends are not only bass players, but also love to cook. After some drinks and conversation, they came up with the seemingly “bad idea” of putting together a cookbook. The initial concept evolved into an excellent idea of reaching out to several friends they’ve collectively made over 50 years in the music industry.

The recipes in Bass Clef Chefs span breakfast, lunch, and dinner, and everything in between, from appetizers, soups and salads, to sauces and salsas, and desserts and cocktails. Dietary preferences are also taken into account, with keto recipes submitted by Bubby Lewis, bassist for Snoop Dogg and Dr. Dre. Some contributors even put a musical spin on their dishes, like “And Justice For Blackened Shrimp” from Dan Kenny of death metal bands Suicide Silence and Animosity, and “Baked Fleetwood Mac and Cheese” by J.D. Pinkus of Butthole Surfers and the Melvins.