Swedish progressive metal pioneers MESHUGGAH are set to kick off their monumental North American tour with CANNIBAL CORPSE and CARCASS this Friday, March 28. To celebrate, they have teamed up with several local restaurants along the route for unique food collaborations, bringing fans a one-of-a-kind fusion of fierce flavors and sick riffs. Multiple stops along the way will feature a unique culinary experience, perfectly paired with their groundbreaking sound, making this tour an unmissable feast for the senses!

For the full list, see below.

* Quebec City (March 28 to March 29) Poutine (Homemade Yukon Gold fries, cheese curds, Swedish meatballs and a wild mushroom cream sauce) at Blaxton Grill (https://blaxton.com/)

* Toronto (March 15 to March 30) Meshuggah Burger (Charcoal bun with dill mustard sauce, single/Double patty, American Cheese, pickled red onions and lingonberry bacon jam) at Slayer Burger (https://slayerburger.com/)

* Detroit (March 30) Swedish Meatball Frita and Coconut Cloudberry Batido at Frita Batidos ( https://fritabatidos.com/)

* St. Louis (April 2) Cherry smoked elk meatballs in a lingonberry BBQ sauce served over with creamy grits at Salt and Smoke (https://www.saltandsmokebbq.com/)

* Denver (March 25 to April 15) Machshuggah (4 Cheese Cavatappi mac ‘n’ cheese with grated Vasterbotten cheese, rustic herb crust, mini Swedish meatballs, mushroom demi cream sauce, smoky haystack onions and grated parmesan) at the Brutal Poodle (https://brutalpoodledenver.com/)

* Tampa (April 19) Immutable Beer (Belgian Triple) at Magnanimous Brewing (https://magnanimousbrewing.com/)